Description
This full-bodied Pinot has a lush and velvety mouthfeel, with layers of bold strawberry-raspberry flavors, all framed with a compliment of toasty vanillin oak.
- 100% Pinot Noir
- 50% whole-berry bin fermentation, hand punch-down and light pressing.
- Aged 15 months in 75% new French Oak Barrels
Paul Hart –
One of the best wines I’ve ever had!
Lloyd & Vickie Pedersen –
Excellent wine. Great value. Make more, please.
Chris –
Good news, Pedersens – We are bottling our 2016 Pinot Noir today!
Jeff Deaner –
Excellent Pinot! Bolder than a traditional Willamette Pinot and not as sweet!